Renato and the affogato SEC=UNCLASSIFIED

The lucky incoming crowd at Davis has Renato as one of the two new chefs (Brigid is the other). I thought it was hard to imagine the food being any better than it is until Renato sat down opposite me towards the end of lunch with a mug of chocolate icecream. I gave him a bit of grief about eating out of a mug so no one could see he had icecream, but he soon set me right. ‘Oh no,’ he said. ‘I’m just about to make an affogato. Do you want one?’

There goes the no dessert at lunchtime rule. My downfall is complete.

Jesse xxx

About Jesse Blackadder

Living at the easternmost tip of Australia on the caldera of an extinct volcano, Jesse Blackadder is a novelist, freelance writer and Doctor of Creative Arts. She is fascinated by landscapes, adventurous women and very cold places and has published three adult novels and three novels for children.
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1 Response to Renato and the affogato SEC=UNCLASSIFIED

  1. Jen says:

    Hi Jesse

    If your downfall is to be Affogato then I say surrender to the force within

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